weber wrote: Well done on the new board. Are you gunna post the schematic? I agree with James re the reason why the resistors pull to 45 degrees. If these are standard DesignSpark library pads they must be pads for 0603 parts and you're using 0805s or something like that.
Thanks weber. I'll stick the schematics for the cell module and the master control unit below.
The DesignSpark libraries seem to be a bit odd here and there and I really should go through and make a library of the components I used with the correct pcb outlines. I found a couple of things that didn't fit, the optocoupler being another. That's why it hasn't been re-flowed as I have to bend its pins back under a bit and then hand solder it.
I used 1206 parts everywhere except the power resistors which are 2512.
Here's some pictures of my oven tray, first with 18 boards and 702 wee dots of solder paste, then with the components placed and lastly after "cooking". If you look carefully you will see 5 boards with resistors that moved. Not too bad, easy to fix with the iron.
The first hand-soldered prototype took me about 2 hours to do, by the time I opened all the packets, laid out the parts and then stuck on 1 at a time, soldering as I went.
Today, I took 2 1/2 hours to squirt the solder paste dots, place the parts and flow solder it in the oven. That's only a bit over 8 minutes per board, so that really answers the question above about why I didn't hand solder the lot. Mind you, I still have to add the optocoupler and the 4 headers - and the LM385. I couldn't get any LM385s in smd at the time, so I bought TO92 and I convert them to smd by bending the leads over and cutting them off short.
My oven is a Sunbeam "Mini Bake & Grill" with 2 elemts top and bottom and it is quite fierce - gets up to 220 in about 6 or 7 minutes.
My technique is to put 18 boards in the tray (as you can see) and then place the parts. Turn the oven on and wait for it to get up to temperature. I found the 210 setting on the thermostat gives me pretty well 220 inside. After it has stabilised (the elements go off and on a few times) I carefully slide the tray into the centre of the oven, shut the door and time 3 minutes. Then I turn it off and open the door to let it cool. That comes close to following the recommended temp/time curve. Anyway, it seems to work OK.




